anutecbrazil_1925x480_vitrine_da_carne_senar_cna

ANUTEC BRAZIL Coverage

Showcase of the Meat: Experience and knowledge

 

ANUTEC BRAZIL offers visitors the opportunity to learn cutting techniques and make the most of the product, sponsored by the National Rural Learning Service – SENAR (SENAR).  In the last edition (2018), on a countertop, prepared for the public to visualize and follow all the details, Marcelo Bolinha showed how to debone carcases and provide people with interesting information about different types of fat, especially marbling. He showed Get to know several ways to work better on meat and fat to activate the taste in preparation to prepare  meat and maximise the taste.

According the consultant makes the cuts, they were delivered to The Chef Igor Martins who prepared several dishes for the public tasting.


* Soon, the 2020 grid of the showcase will be available. 

MARCELO BOLINHA

Consultant in Cuts and Handling of Meats
Specialist in meat cuts.

IGOR MARTINS

Chef Igor Martins has responsible for restaurants such as Enoteca Pinchiorri in Italy and Martin Berasategui in Spain (both 3 Michelin stars). He has been a chef at restaurants such as D.O.M, Fasano, Due Cuochi and Cirque de Solei Varekai, as well as chef of the Red Buffet Gourmet Creativity. He worked as consultant on some meat and hamburger houses in São Paulo, Brazil.

ANUTEC BRAZIL 2018

Watch out the highlights of ANUTEC BRAZIL 2018 and learn what business potential it offers.


See more

ITAL Exclusive Conference

Growth strategy and competitiveness are just one of the few themes developed by ITAL. Join this event!

Read more

Location

Complete infrastructure and better access logistics: everything so that ANUTEC BRAZIL is once again a great success!

Read more

Platinum Sponsor