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Greenhouses for cooking and smoking meat gain technology and integrate with Industry 4.0

Postado em: 14/10/2019


They enable the user to have extensive and secure control over all equipment functions. Company Incomaf, exhibitor of ANUTEC BRAZIL,…


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ANUTEC BRAZIL 2020 will have congress on challenges and perspectives of the Brazilian animal protein industry

Postado em: 11/10/2019


Organized by the Institute of Food Technology, Brazil Protein Outlook 2030 Congress will be held simultaneously to the fair  …


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Updated data from ABPA shows the pork and poultry export figures for 2019

Postado em: 11/09/2019


The positive change was influenced by the pig herd reduction in China, reopening of Russian market and the resumption of…


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Chicken of the future: advances will enable faster production without losing quality

Postado em: 16/08/2019


The subject that will be discussed during the VI Sindiavipar Workshop, which will take place on November 7 and 8…


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Gross Value of Agricultural Production (GPV) in 2019 will be the second biggest in 30 years

Postado em: 15/08/2019


VBP should reach R$ 603.4 billion, according to the Ministry of Agriculture. Growth is attributed to the good results of…


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Peixe BR is the newest partner of ANUTEC BRAZIL 2020

Postado em: 08/08/2019


Brazilian Fish Farming Association may benefit from ANUTEC’s reputation to achieve its main goal: market growth   ANUTEC BRAZIL 2020…


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