Events 2016

Besides the exhibition you are invited to enjoy the high-quality ANUTEC BRAZIL event programme presented by our well-noted institutional partners. Here you will get a detailed programme of the side events at ANUTEC BRAZIL 2016. The information will be updated regularly.

August 2, 2016

Auditório 1: ITAL
2:00 p.m.-3:00 p.m.Challenges and Strategies of the Food Industry in Brazil and in the World (in Portugese)Dr. Luis Madi – President of ITAL
3:00 p.m.-4:00 p.m.The Key Influence Factors on Animal ProteinRaul Amaral Rego
4:00 p.m.-5:00 p.m.Brazil Dairy Trends 2020: Trends in Dairy ProductsAriene G.F. Van Dender
Auditório 2: SENAI
2:00 p.m.-3:00 p.m.Energy efficiency: applications for the food industryJorge Augusto Mondadori
3:00 p.m.-4:00 p.m.Technological innovations for packagingCassandra Meireles Terres Ribeiro
4:00 p.m.-5:00 p.m.Self-controled programs in meat processing industry from the perspective of sustainability and business viability

Julia Mattei Morandi

5:00 p.m.-6:00 p.m.Norm Instruction 62, IN 62Thiago Savi Colombo

August 3, 2016

Auditório 1: Speakers Corner
1:30 p.m.-2:00 p.m.Multivac
2:00 p.m.-2:30 p.m.Sunnyvale
2:30 p.m.-3:00 p.m.Bemis
3:00 p.m.-3:30 p.m.Milmeq
3:30 p.m.-4:00 p.m.Wenger
4:00 p.m.-4:30 p.m.EnWave (in English)
4:30 p.m.-5:00 p.m.Tecmaes
Auditório 1: Fraunhofer
5:10 p.m.-7:10 p.m.Plant Proteins and sustainability in food sector
+ Bioeconomy and the Food Industry

Alexandre Martins Moreira

+ Fernando Sampaio (ABIEC)
+ Ricardo Santim (ABPA)
and more

Auditório 2: SENAI
2:00 p.m.-3:00 p.m.Negotiations of non-compliances in the food industry: tools, impact and improvement of the management systemAndres Jacinto Lopez
4:00 p.m.-5:00 p.m.Innovation in practice – opportunities and challenges in the protein processing segmentFelipe Sanches Couto
6:00 p.m.-7:00 p.m.Agrifood industrytbd
Auditório 3: FGV
2:00 p.m.-3:00 p.m.The impact of food safety, food production, food technology on Brazilian economyRoberto Rodrigues
3:00 p.m.-4:00 p.m.Logistics in Brazil: geographical distribution of production sites and transport solutions and its futureManoel Reis
4:00 p.m.-5:00 p.m.Brazilian economy in times of economic and political crisisFelippe Serigati
Auditório 3: Rockwell Automation
5:30 p.m.-7:00 p.m.Challenges, Strategies and Technologies for Implementation of the Standard NR 12 in the Food IndustryTiago Fonseca

August 4, 2016

Auditório 1: itt Nutrifor
2:00 p.m.-3:00 p.m.Biotechnology -Applying biotechnology to food productionJuliano Garavaglia
Laura Massochin Nunes Pinto
3:00 p.m.-4:00 p.m.Nutrition – Functional ingredients and human health: theeffects of diet on aging and brain functionDenize Righetto Ziegler
Juliana de Castilhos
Rochele Rossi
4:30 p.m.-5:30 p.m.Food Marketing – The Clean Label Movement and ConsumerInsightsBruna Pontin
5:30 p.m.-6:30 p.m.Gastronomy – Innovation in food developmentIsabel Kasper Machado
6:30 p.m.-7:00 p.m.Trends – Top 10 trends for food for health
Closing remarks
Renata C. de S. Ramos.
Denize Righetto Ziegler
Auditório 2: Business Roundtables
2:00 p.m.-7:00 p.m.Business Roundtabletbd